Family owned. 100% estate grown and bottled.  Committed to sustainability.

The family founded the Left Coast Estate in 2003. Through a combination of passion and hard work, we’ve slowly grown into one of the largest contiguous vineyards in Oregon. We carefully tend each vine to create our award-winning wines with an authentic sense of place.

At Left Coast we put all of our love into the land. In the early years we focused on vineyard development and landscaping. Every building on the property, including the tasting room and winery, has had a tractor driven through it, as their original utility was equipment storage. The beauty of the estate is what inspired our family to come to Oregon. Our goal is to enhance and share that natural beauty with others through thoughtful winemaking, sustainable practices and habitat conservation. Our vineyards and winery are LIVE certified sustainable. We are 90% solar powered and have partnered with the US Department of Fish & Wildlife to help restore 100 acres of old growth Oregon White Oak on the property to their native savannah state. 

We warmly welcome you to come visit the Estate and to share its beauty and wines with you. Voted Oregon’s Best Tasting Room of 2017 by USA Today and our famous wood fired pizza has been featured on the cover of the Oregon Wine Press. We hope to meet you soon!

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Bari Restaurant Winemakers Dinner
Wednesday, January 17th

Please join Left Coast Winemaker, Joe Wright, and Family ownership for this special evening of food, wine and comraderie.

Bari Restaurant Winemakers Dinner
136 High Street SE, Salem, Oregon
Four course dinner with Left Coast Wine Pairings
$60 for all, reservations are essential. Please call
Bari at 503-991-5386 to reserve your places.


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Our Wines 

We offer a wide selection of our estate wines for purchase online.

Explore Wines →

Our Estate

The land that provides our wine, our food and our culture.

Visit the Estate →

Tasting Room & Cafe Open Thursday- Monday / Closed Tuesday & Wednesday