We invite you to visit our gorgeous 360 acre estate and enjoy our carefully crafted wines in a light, friendly atmosphere.

Driving up the long, winding road, the Left Coast landscape is a product of our daily efforts: lovingly cultivated gardens, fields of wild flowers and meticulously tended vines. Working to fulfill our commitments to the strengths and benefits of biodiversity, we strive to be the best possible stewards of the land.

Come visit our friendly hospitality staff to learn more about our wines and the estate. Our cafe has been named one of the best places to eat in the Willamette Valley by the PDX Eater. You can enjoy a a range of light menu options daily and our famous wood fired pizzas on weekends. 

We request that groups of 6 or more phone ahead to our Tasting Room at 503-831-4916.

TASTING FLIGHT (AS OF May 2017):

  • 2014 Filed of Dreams Viognier, $32 Bottle / $10 Glass
    70% Stainless steel and 30% Concrete Egg fermented

  • 2016 Rosé of Pinot Noir, $22 Bottle / $10 Glass
    60% Stainless Steel & 40% Aged Neutral Oak

  • 2014 Truffle Hill Pinot Noir, $42 Bottle / $14 Glass
    Single Vineyard Designate, 100% Wadenswil

  • 2014 Right Bank Pinot Noir, $42 Bottle / $14 Glass
    100% Pommard clone, single vineyard Pinot Noir

  • 2014 Field of Dreams Syrah, $42 Bottle / $14 Glass
    Estate grown, cool climate Syrah Noir clone

At the Bar:

$10 Tasting Flight, fee waived with a $30 wine purchase.

Seated Tastings:

  • $15- Personal Tasting Flight: Select 3 wines from our flight and receive 2 oz pours in individual glasses to sip and compare at your leisure
  • $20- Private Tasting: Discover the magic of Left Coast as you relax and enjoy this guided 6 wine flight.* By appointment for parties of 6 or greater

$10 waived with purchase over $30. 

Cafe Menu (As of May, 2017):

*Please Note: The cafe menu changes daily as we try to source as much of the produce form our own gardens as possible. 

Weekends:
Saturday & Sunday

Enjoy our famous
wood-fireD specialty pizzas

*Gluten-free pizzas are available upon reservation at least one day prior to arrival*

WeekDays:

Charcuterie & Cheese Plate
Hearty Homemade Soup with freshly baked Focaccia
Seasonal Estate Salad
Estate Duck Egg Salad
Estate Duck & Chicken Egg salad sandwich
 Roast beef panini
house-cured salmon gravlax
Cheesecake with raspberry compote
 

 

 


Due to popular demand we have released one of our classic Wine Club Dinner recipes.