We invite you to visit our gorgeous 360 acre estate and enjoy our carefully crafted wines in a light, friendly atmosphere.

Driving up the long, winding road, the Left Coast landscape is a product of our daily efforts: lovingly cultivated gardens, fields of wild flowers and meticulously tended vines. Working to fulfill our commitments to the strengths and benefits of biodiversity, we strive to be the best possible stewards of the land.

Come visit our friendly hospitality staff to learn more about our wines and the estate. Our cafe has been named one of the best places to eat in the Willamette Valley by the PDX Eater. You can enjoy a a range of light menu options daily and our famous wood fired pizzas on weekends. 

We request that groups of 6 or more phone ahead to our Tasting Room at 503-831-4916.


Introducing Pairing Fridays!

Beginning July 14th we are offering Pairing Fridays to augment your tasting experience. We will highlight our award-winning wines alongside specially-selected sweet and savory culinary offerings.

We will be featuring 90+ rated wines paired with small plates developed in our kitchen to highlight the characteristics of these fine wines. Our menu will change each week based on what we are able to harvest, or forage from the Estate. Anything we can't grow ourselves will be sourced from local neighbors participating humane and sustainable farming practices.

Come join in as we take on this new addition to the Left Coast experience!

Every Friday, beginning on July 14th from 12-5pm
Full plates consist of 5 total plates for $40 (club members $35)
A single plate is $12 (club members $10)

We recommend to reserve your seats, particularly for large groups of 6 or more to our Tasting Room.
*Last date to reserve seats will be every Thursday prior to 5pm*
Please contact us at 503-831-4916 for inquiries.

 

TASTING FLIGHT (AS OF JUne 2017):

  • 2015 Left Bank Pinot Blanc, $20 Bottle / $10 Glass
    100% Stainless Steel

  • 2014 Field of Dreams Viognier, $32 Bottle / $12 Glass
    70% Stainless Steel & 30% Concrete Egg

  • 2016 Rosé of Pinot Noir, $22 Bottle / $10 Glass
    60% Stainless Steel & 40% Aged Neutral Oak

  • 2014 Latitude 45 Pinot Noir, $38 bottle / $14 Glass *92pt Wine Enthusiast
    100% Dijon clone, single vineyard Pinot Noir

  • 2014 Right Bank Pinot Noir, $42 Bottle / $14 Glass *90pt Wine Enthusiast
    100% Pommard clone, single vineyard Pinot Noir

At the Bar:

$10 Tasting Flight, fee waived with a $30 wine purchase.

Seated Tastings:

  • $15- Personal Tasting Flight: Select 3 wines from our flight and receive 2 oz pours in individual glasses to sip and compare at your leisure
  • $20- Private Tasting: Discover the magic of Left Coast as you relax and enjoy this guided 6 wine flight.* By appointment for parties of 6 or greater

 

Cafe Menu (As of June, 2017):

*Please Note: The cafe menu changes daily as we try to source as much of the produce form our own gardens as possible. 

Weekends:
Saturday & Sunday

Enjoy our famous
wood-fireD specialty pizzas

*Gluten-free pizzas are available upon reservation at least one day prior to arrival*

WeekDays:

Charcuterie & Cheese Plate
Seasonal Estate Salad
Estate Duck Egg Salad
Estate Duck & Chicken Egg salad sandwich
 Roast beef panini
Cheesecake with raspberry compote
 

Did you know Left Coast now offers culinary classes? Learn more at our Events page or give us a call at 503-831-4916. Class Calendar is coming soon!

 

 


Due to popular demand we have released one of our classic Wine Club Dinner recipes.