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Left Coast is excited to announce we are
USA TODAY's Top 10 "America's Best Tasting Rooms"

 

We invite you to visit our gorgeous 500 acre estate and enjoy our carefully crafted wines in a light and friendly atmosphere.

Driving up the long, winding road, the Left Coast landscape is a product of our daily efforts: lovingly cultivated gardens, fields of wild flowers and meticulously tended vines. Working to fulfill our commitments to the strengths and benefits of biodiversity, we strive to be the best possible stewards of the land.

Come visit our friendly hospitality staff to learn more about our wines and the estate. Our cafe has been named one of the best places to eat in the Willamette Valley by the PDX Eater. You can enjoy a a range of light menu options daily and our famous wood fired pizzas on weekends. 

We request that groups of 6 or more phone ahead to our Tasting Room at 503-831-4916.

TASTING FLIGHT (As of November 2017):

  • 2015 Field of Dreams Viognier, $32 Bottle / $12 Glass
    100% Stainless Steel

  • 2014 Musqué Chardonnay, $36 Bottle / $12 Glass
    100% Concrete Egg

  • 2015 Latitude 45º Pinot Noir, $38 Bottle / $14 Glass
    100% Dijon clone single-vineyard Pinot Noir

  • 2014 Right Bank Pinot Noir, $42 bottle / $14 Glass *90pt Wine Enthusiast
    100% Pommard clone single-vineyard Pinot Noir

  • 2015 Rôtie Syrah Noir, $42 Bottle / $14 Glass
    100% French Oak

At the Bar:

$10 Tasting Flight, fee waived with a $30 wine purchase.
*Tasting fees subject to change during special events*

Seated Tastings:

  • $15- Personal Tasting Flight: Select 3 wines from our flight and receive 2 oz pours in individual glasses to sip and compare at your leisure
  • $20- Private Tasting: Discover the magic of Left Coast as you relax and enjoy this guided 6 wine flight.* By appointment for parties of 6 or greater

 

Cafe Menu (As of October 2017):

*Please Note: The cafe menu changes daily as we try to source as much of the produce form our own gardens as possible. 
The Café closes at 4pm daily

Weekends:
Friday, Saturday & Sunday

Enjoy our famous
wood-fireD specialty pizzas

*Gluten-free pizzas are available upon reservation at least one day prior to arrival*

WeekDays:

Charcuterie & Cheese Plate
Seasonal Estate Salad
Daily Special's
 

 

 


Due to popular demand we have released one of our classic Wine Club Dinner recipes.