We invite you to visit our gorgeous 360 acre estate and enjoy our carefully crafted wines in a light, friendly atmosphere.

Driving up the long, winding road, the Left Coast landscape is a product of our daily efforts: lovingly cultivated gardens, fields of wild flowers and meticulously tended vines. Working to fulfill our commitments to the strengths and benefits of biodiversity, we strive to be the best possible stewards of the land.

Come visit our friendly hospitality staff to learn more about our wines and the estate. You can also enjoy a bite to eat with food service in our Cafe daily and wood fired pizzas every weekend. 

We request that groups of 6 or more phone ahead to our Tasting Room at 503-831-4916.

TASTING FLIGHT (AS OF March 6th, 2017):

  • 2014 Left Bank Pinot Blanc, $20 Bottle / $10 Glass
    70% Stainless steel and 30% French Oak fermented

  • 2015 Truffle Hill Chardonnay, $24 Bottle / $10 Glass
    A perfect blend of Oak and Stainless Steel

  • 2014 Truffle Hill Pinot Noir, $42 Bottle / $14 Glass
    Single Vineyard Designate, 100% Wadenswil

  • 2014 Field of Dreams Pinot Meunier, $50 Bottle / $14 Glass
    Unique varietal noted for being a primary component of Champagne

  • 2014 Field of Dreams Syrah, $42 Bottle / $14 Glass
    Estate grown, cool climate Syrah Noir clone

At the Bar:

$10 Tasting Flight, fee waived with a $30 wine purchase.

Seated Tastings:

  • $15- Personal Tasting Flight: Select 3 wines from our flight and receive 2 oz pours in individual glasses to sip and compare at your leisure
  • $20- Private Tasting: Discover the magic of Left Coast as you relax and enjoy this guided 6 wine flight.* By appointment for parties of 6 or greater

$10 waived with purchase over $30. 

Cafe Menu (As of March 20th, 2017):

*Please Note: The cafe menu changes daily as we try to source as much of the produce form our own gardens as possible. 

Saturday & Sunday

Enjoy our famous
wood-fireD specialty pizzas


Charcuterie & Cheese Plate
Hearty Homemade Soup with freshly baked Focaccia
Seasonal Salad
*new* Duck Egg Salad
*NEW* Roast beef panini 



Due to popular demand we have released one of Chef Carolynn's Wine Club Dinner recipes.